How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for BBQ Shrimp & Steak Pizza?

You need 9 ingredients. The key ingredients include: 4 each prepared Pizza Dough (1-lb. balls), 2 cups OPEN PIT Hickory Smoke Barbecue Sauce, 2 qt. shredded whole milk mozzarella cheese, divided, 2 cups uncooked deveined peeled medium shrimp, cut lengthwise in half, sauteed Safeway 1 lb For $8.99 thru 02/09, and more.

Is BBQ Shrimp & Steak Pizza suitable as seafood?

Yes, BBQ Shrimp & Steak Pizza falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover BBQ Shrimp & Steak Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ Shrimp & Steak Pizza Recipe

Name: BBQ Shrimp & Steak Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each prepared Pizza Dough (1-lb. balls); 2 cups OPEN PIT Hickory Smoke Barbecue Sauce; 2 qt. shredded whole milk mozzarella cheese, divided; 2 cups uncooked deveined peeled medium shrimp, cut lengthwise in half, sauteed Safeway 1 lb For $8.99 thru 02/09; 1-1/3 cups grilled medium-rare boneless beef strip steaks, very thinly sliced; 2 cups tomatoes, diced; 1-1/3 cups green peppers, cut into strips; 1-1/3 cups red peppers, cut into strips; 2 tsp. dried oregano leaves

BBQ Shrimp & Steak Pizza – a delicious recipe with OPEN PIT Hickory Smoke, mozzarella cheese, shrimp, beef, tomatoes, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 each prepared Pizza Dough (1-lb. balls)
2 cups OPEN PIT Hickory Smoke Barbecue Sauce
2 qt. shredded whole milk mozzarella cheese, divided
2 cups uncooked deveined peeled medium shrimp, cut lengthwise in half, sauteed Safeway 1 lb For $8.99 thru 02/09
1-1/3 cups grilled medium-rare boneless beef strip steaks, very thinly sliced
2 cups tomatoes, diced
1-1/3 cups green peppers, cut into strips
1-1/3 cups red peppers, cut into strips
2 tsp. dried oregano leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Seafood

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