How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calamari Fritti With Creamy Ponzu Dipping Sauce ?

You need 9 ingredients. The key ingredients include: Vegetable oil (for frying), 6 tablespoons mayonnaise, 2 tablespoons ponzu, 1 1/2 tablespoons chopped fresh cilantro, and more.

Is Calamari Fritti With Creamy Ponzu Dipping Sauce suitable as seafood?

Yes, Calamari Fritti With Creamy Ponzu Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Calamari Fritti With Creamy Ponzu Dipping Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calamari Fritti With Creamy Ponzu Dipping Sauce

Name: Calamari Fritti With Creamy Ponzu Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil (for frying); 6 tablespoons mayonnaise; 2 tablespoons ponzu; 1 1/2 tablespoons chopped fresh cilantro; 1 1/2 teaspoons grated peeled fresh ginger; 1 1/2 teaspoons fresh lime juice; 3 pinches (or more) of cayenne pepper; 1 pound cleaned calamari, thawed if frozen, bodies cut crosswise into 1/4-inch-thick rings, tentacles left whole; 1/2 cup all purpose flour

Try this homemade Calamari Fritti With Creamy Ponzu Dipping Sauce recipe the whole family will love. Made with Vegetable oil, mayonnaise, ponzu and fres…

This Calamari Fritti With Creamy Ponzu Dipping Sauce relies on simple, everyday ingredients such as vegetable oil (for frying), mayonnaise, ponzu and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

Vegetable oil (for frying)
6 tablespoons mayonnaise
2 tablespoons ponzu
1 1/2 tablespoons chopped fresh cilantro
1 1/2 teaspoons grated peeled fresh ginger
1 1/2 teaspoons fresh lime juice
3 pinches (or more) of cayenne pepper
1 pound cleaned calamari, thawed if frozen, bodies cut crosswise into 1/4-inch-thick rings, tentacles left whole
1/2 cup all purpose flour

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Quick Info

Servings
4 servings
Calories
234 kcal
Category
Seafood

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