Steamed Stuffed Veggies

1. 1

   In a small bowl combine ground pork, green onion, salt and oyster sauce.

2. 2

   Mix until combined.

3. 3

   Stuff veggies with the pork mix.

4. 4

   Using your thumb break off the top piece of the tofu puff so that its like a lid hanging off and stuff the tofu with the pork as well, replacing the tofu lid on top.

5. 5

   Steam for 15 minutes on high heat in a steaming basket.

6. 6

   Recipe adapted from Yangshuo Cooking School.

No additional tips available.