Baked Oysters With Crabmeat Gratinee Recipe

1. 1

   Instructions: Prepare seafood sauce.

2. 2

   Preheat oven to 325 deg.

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   f .

4. 4

   Carefully pick the crabmeat to remove any shells or possibly cartilage.

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   Put it into a small bowl and using a rubber spatula, gently mix in 1/4 c. of the seafood sauce.

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   Being careful not to break up the lumps.

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   Spread 1 tbsp of this mix over each oyster on the half shell and top them off with 1/2 tsp of the seafood sauce.

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   Grate the parmasan on the fine side of the box grater and sprinkle it over each oyster.

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   Spread a layer of rock salt in the bottom of the baking dish to stabilizer the oysters during baking.

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    Nestle the oysters into the salt, bake for 6 min then turn on the broiler just long sufficient to get a golden glaze.

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    Serve at once while the oysters are piping warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.