Calamari Cocktail

Name: Calamari Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 poblano chile pepper, diced (about 1/3 cup); 1/3 cup diced onion; 1 garlic clove; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup ketchup; 1/3 cup tomato juice; 2 tablespoons hot sauce; 1 tablespoon lemon juice; 1 tablespoon orange juice; 1 teaspoon honey; 1 pound fresh calamari tubes, rinsed

Eats Now Editorial Team · 90 kcal · Seafood

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Calamari Cocktail – a delicious recipe with chile pepper, onion, garlic, salt, freshly ground black pepper, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 poblano chile pepper, diced (about 1/3 cup)
1/3 cup diced onion
1 garlic clove
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup ketchup
1/3 cup tomato juice
2 tablespoons hot sauce
1 tablespoon lemon juice
1 tablespoon orange juice
1 teaspoon honey
1 pound fresh calamari tubes, rinsed

1
Process first 11 ingredients in a food processor or blender 1 minute or until smooth.
2
Blanch calamari 1 minute in 8 cups of lightly salted boiling water. Plunge calamari into ice water to stop cooking process. Drain and combine with pepper mixture in a medium bowl.
3
Serve warm or chilled in 6 glasses, and top with Tomato Sauce.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 poblano chile pepper, diced (about 1/3 cup), 1/3 cup diced onion, 1 garlic clove, 1/2 teaspoon salt, and more.

Yes, Calamari Cocktail falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
90 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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