Calamari And Tomato Risotto Recipe

Name: Calamari And Tomato Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 tbsp olive oil; 1 None small fresh red chili, finely chopped; 1 1/4 lb calamari, cleaned, cut into rings; 1/4 cup dry white wine; 1 cup tomato puree; 3 cups chicken stock; 1 None onion, finely chopped; 2 cloves garlic, minced; 10.5 oz Arborio rice; 3 tbsp fresh parsley leaves, chopped

Servings: persons

2 tbsp olive oil
1 None small fresh red chili, finely chopped
1 1/4 lb calamari, cleaned, cut into rings
1/4 cup dry white wine
1 cup tomato puree
3 cups chicken stock
1 None onion, finely chopped
2 cloves garlic, minced
10.5 oz Arborio rice
3 tbsp fresh parsley leaves, chopped

1
Heat 1 tbsp oil in a large frying pan over high heat. Saute chili for 1 min. Add calamari and cook for 2 mins, until opaque. Add wine and bring to a boil. Add tomato puree. Season. Set aside.
2
Bring stock and 3 cups water to a boil. Keep warm.
3
Heat remaining oil in a heavy-bottomed saucepan over medium heat. Sweat onion and garlic for 3 mins, until soft. Add rice and cook for 1-2 mins. Add 1/2 cup hot stock and stir continuously until liquid is completely absorbed. Continue adding stock, 1/2 cup at a time, until rice is tender, about 25 mins.
4
Fold in calamari mixture and cook for another 5 mins. Season. Sprinkle with parsley to serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp olive oil, 1 None small fresh red chili, finely chopped, 1 1/4 lb calamari, cleaned, cut into rings, 1/4 cup dry white wine, and more.

Yes, Calamari And Tomato Risotto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calamari And Tomato Risotto

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