Chinese Five Spice Marinated Salmon Recipe

Name: Chinese Five Spice Marinated Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs skinless salmon fillet, cut into 1 in strips; Marinade; 3 tablespoons soy sauce; 3 tablespoons chinese rice wine; 2 teaspoons sesame oil; 1 tablespoon brown sugar; 1 tablespoon limes or 1 tablespoon lemon juice; 1 teaspoon Chinese five spice powder; 2 -3 dashes hot pepper sauce (to taste); Garnish; 1 tablespoon ginger, grated (to taste); lemons or lime wedge

Servings: persons

1 1/2 lbs skinless salmon fillet, cut into 1 in strips
Marinade
3 tablespoons soy sauce
3 tablespoons chinese rice wine
2 teaspoons sesame oil
1 tablespoon brown sugar
1 tablespoon limes or 1 tablespoon lemon juice
1 teaspoon Chinese five spice powder
2 -3 dashes hot pepper sauce (to taste)
Garnish
1 tablespoon ginger, grated (to taste)
lemons or lime wedge

1
Combine the marinade ingredients in a shallow nonmetalic baking dish or ziplock bag,.
2
Add the salmon strips and turn gently to coat.
3
Refrigerate for a minimum of 30 minutes or up to 6 hours, turning often.
4
Steamed Salmon:
5
Remove salmon from marinade and place in a casserole dish that will fit inside your bamboo steamer. (I use a disposible aluminum cake pan that has been slightly modified to allow steam to filter around the sides.).
6
Generously brush salmon with your favorite oriental sauce; sprinkle grated ginger on top.
7
Cover with bamboo lid and place over boiling water to steam.
8
Steam for 10-12 minutes; or until fish flakes with a fork.
9
Serve over rice with lemon/lime wedge.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs skinless salmon fillet, cut into 1 in strips, Marinade, 3 tablespoons soy sauce, 3 tablespoons chinese rice wine, and more.

Yes, Chinese Five Spice Marinated Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Five Spice Marinated Salmon

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