Fettuccine Alfredo With Garlic Shrimp And Scallops

Name: Fettuccine Alfredo With Garlic Shrimp And Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 5 garlic cloves, minced; 8 ounces bay scallops; 8 ounces large shrimp (fresh or frozen, peeled, deveined, and thawed); salt; pepper; 12 ounces fettuccine or 12 ounces spaghetti; 6 tablespoons unsalted butter; 1 cup parmesan cheese, plus more for sprinkling (grated); 1/2 cup half-and-half; 1/2 cup fresh parsley, for garnish (fresh)

Servings: persons

2 tablespoons olive oil
5 garlic cloves, minced
8 ounces bay scallops
8 ounces large shrimp (fresh or frozen, peeled, deveined, and thawed)
salt
pepper
12 ounces fettuccine or 12 ounces spaghetti
6 tablespoons unsalted butter
1 cup parmesan cheese, plus more for sprinkling (grated)
1/2 cup half-and-half
1/2 cup fresh parsley, for garnish (fresh)

1
Warm oil in a large heavy saucepan over medium heat.
2
Add garlic and cook 30 seconds, stirring.
3
Pat scallops dry with paper towel.
4
Add shrimp, scallops, salt, and pepper to skillet and cook 5 minutes, stirring often.
5
Remove from heat.
6
Cook pasta according to package directions.
7
Reserve 1/4 cup cooking water and drain pasta.
8
Melt butter in a large saucepan over low heat.
9
Add cooked pasta and toss with butter to coat.
10
Stir in cheese, reserved cooking water, half-and-half, salt, and pepper.
11
Using tongs, transfer pasta to 4 serving plates.
12
Pile shrimp and scallops atop pasta and garnish with parsley.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 5 garlic cloves, minced, 8 ounces bay scallops, 8 ounces large shrimp (fresh or frozen, peeled, deveined, and thawed), and more.

Yes, Fettuccine Alfredo With Garlic Shrimp And Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!