Fettuccine Alfredo With Garlic Shrimp And Scallops Recipe

Name: Fettuccine Alfredo With Garlic Shrimp And Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 5 garlic cloves, minced; 8 ounces bay scallops; 8 ounces large shrimp (fresh or frozen, peeled, deveined, and thawed); salt; pepper; 12 ounces fettuccine or 12 ounces spaghetti; 6 tablespoons unsalted butter; 1 cup parmesan cheese, plus more for sprinkling (grated); 1/2 cup half-and-half; 1/2 cup fresh parsley, for garnish (fresh)

Servings: persons

2 tablespoons olive oil
5 garlic cloves, minced
8 ounces bay scallops
8 ounces large shrimp (fresh or frozen, peeled, deveined, and thawed)
salt
pepper
12 ounces fettuccine or 12 ounces spaghetti
6 tablespoons unsalted butter
1 cup parmesan cheese, plus more for sprinkling (grated)
1/2 cup half-and-half
1/2 cup fresh parsley, for garnish (fresh)

1
Warm oil in a large heavy saucepan over medium heat.
2
Add garlic and cook 30 seconds, stirring.
3
Pat scallops dry with paper towel.
4
Add shrimp, scallops, salt, and pepper to skillet and cook 5 minutes, stirring often.
5
Remove from heat.
6
Cook pasta according to package directions.
7
Reserve 1/4 cup cooking water and drain pasta.
8
Melt butter in a large saucepan over low heat.
9
Add cooked pasta and toss with butter to coat.
10
Stir in cheese, reserved cooking water, half-and-half, salt, and pepper.
11
Using tongs, transfer pasta to 4 serving plates.
12
Pile shrimp and scallops atop pasta and garnish with parsley.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 5 garlic cloves, minced, 8 ounces bay scallops, 8 ounces large shrimp (fresh or frozen, peeled, deveined, and thawed), and more.

Yes, Fettuccine Alfredo With Garlic Shrimp And Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine Alfredo With Garlic Shrimp And Scallops

How did you like this recipe?

Frequently Asked Questions