Lobster Newburg Pot Pie Recipe

Name: Lobster Newburg Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lobster tails, cooked; 10 large shrimp, cut in half; 2 cups potatoes, cubed; 1/2 cup carrot, cubed; 2 tablespoons butter; 1 teaspoon minced garlic; 1 onion, chopped; 3 tablespoons flour; 2 tablespoons dry sherry; 1/2 cup chicken broth; 1/4 cup heavy cream; 1/4 cup frozen green pea (optional); 1 teaspoon fresh lemon juice; 1 teaspoon chopped fresh chives; 1 teaspoon chopped fresh tarragon; 1/2 teaspoon Old Bay Seasoning; salt and pepper; 10 slices frozen phyllo dough, thawed; 1 teaspoon melted butter

Servings: persons

2 lobster tails, cooked
10 large shrimp, cut in half
2 cups potatoes, cubed
1/2 cup carrot, cubed
2 tablespoons butter
1 teaspoon minced garlic
1 onion, chopped
3 tablespoons flour
2 tablespoons dry sherry
1/2 cup chicken broth
1/4 cup heavy cream
1/4 cup frozen green pea (optional)
1 teaspoon fresh lemon juice
1 teaspoon chopped fresh chives
1 teaspoon chopped fresh tarragon
1/2 teaspoon Old Bay Seasoning
salt and pepper
10 slices frozen phyllo dough, thawed
1 teaspoon melted butter

1
Cut up lobster meat.
2
Cook potatoes and carrots in a bit of water in the microwave.
3
Drain and save the water.
4
In a saucepan melt butter; sweat onions and garlic; add shrimps.
5
Whisk in flour and cook 4 minutes.
6
Deglaze pan with sherry and whisk in reserve vegetable broth and chicken broth.
7
Stir in peas and cream.
8
Remove from heat and add lobster, lemon juice, cooked vegetables, chives, tarragon, Old Bay.
9
Add salt and pepper to taste.
10
Transfer filling to a dish and top with Phyllo dough one slice at a time; brush on melted butter.
11
Place pot pie on cookie sheet and bake at 375 for 30 minutes.
12
Before baking you can refrigerate it and bake it later.
13
Tip.: Allow Phillo dough to thaw in refrigerator overnight. Bring to room temperature before using. Fillo may be rolled and refrozen till next time you need Phillo.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 lobster tails, cooked, 10 large shrimp, cut in half, 2 cups potatoes, cubed, 1/2 cup carrot, cubed, and more.

Yes, Lobster Newburg Pot Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lobster Newburg Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions