How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calamaretti Alla Amalfitana?

You need 10 ingredients. The key ingredients include: 4 fl. oz. virgin olive oil, 1 md. red onion, thinly sliced, 4 cloves garlic, thinly sliced, 2 Japanese eggplants, sliced lengthwise into 6 pieces each, and more.

Is Calamaretti Alla Amalfitana suitable as seafood?

Yes, Calamaretti Alla Amalfitana falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Calamaretti Alla Amalfitana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calamaretti Alla Amalfitana Recipe

Name: Calamaretti Alla Amalfitana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fl. oz. virgin olive oil; 1 md. red onion, thinly sliced; 4 cloves garlic, thinly sliced; 2 Japanese eggplants, sliced lengthwise into 6 pieces each; 2 roma tomatoes, chopped into 1/4-inch dice; Salt, to taste; Freshly ground black pepper, to taste; 12 (1/8 lb. each) baby calamari, whole, peeled, and cleaned; 1 lemon, juice and zest of; 1/8 cup basil chiffonade

Calamaretti Alla Amalfitana

Eats Now Editorial Team · 929 kcal · Seafood

Calamaretti Alla Amalfitana – a delicious recipe with virgin olive oil, red onion, garlic, Japanese eggplants, roma tomatoes, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Calamaretti Alla Amalfitana

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