How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calamaretti Alla Amalfitana?

You need 10 ingredients. The key ingredients include: 4 fl. oz. virgin olive oil, 1 md. red onion, thinly sliced, 4 cloves garlic, thinly sliced, 2 Japanese eggplants, sliced lengthwise into 6 pieces each, and more.

Is Calamaretti Alla Amalfitana suitable as seafood?

Yes, Calamaretti Alla Amalfitana falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Calamaretti Alla Amalfitana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calamaretti Alla Amalfitana Recipe

Name: Calamaretti Alla Amalfitana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fl. oz. virgin olive oil; 1 md. red onion, thinly sliced; 4 cloves garlic, thinly sliced; 2 Japanese eggplants, sliced lengthwise into 6 pieces each; 2 roma tomatoes, chopped into 1/4-inch dice; Salt, to taste; Freshly ground black pepper, to taste; 12 (1/8 lb. each) baby calamari, whole, peeled, and cleaned; 1 lemon, juice and zest of; 1/8 cup basil chiffonade

Try this homemade Calamaretti Alla Amalfitana recipe the whole family will love. Made with virgin olive oil, red onion, garlic and Japanese eggplants. E…

This Calamaretti Alla Amalfitana relies on simple, everyday ingredients such as fl. oz. virgin olive oil, md. red onion, thinly sliced, garlic, thinly sliced and salt, to taste. It comes together quickly and makes 4 servings, at about 929 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Calamaretti Alla Amalfitana

Tips for the best results

Variations & substitutions

My Personal Notes

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