Calamares a La Romana Fried Squid with Aioli Recipe

Name: Calamares a La Romana Fried Squid with Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups soy oil; 12 ounces squid bodies, cut into rings; Flour mix, recipe follows; Salt; 4 ounces Aioli, recipe follows; 2 cups all-purpose flour; 1 tablespoon fresh thyme leaves; 1 tablespoon sweet paprika; 1 cup olive oil; 1 whole egg; 2 tablespoons water, or more as needed; 4 to 5 drops lemon juice; 2 to 3 garlic cloves; Salt

Servings: persons

4 cups soy oil
12 ounces squid bodies, cut into rings
Flour mix, recipe follows
Salt
4 ounces Aioli, recipe follows
2 cups all-purpose flour
1 tablespoon fresh thyme leaves
1 tablespoon sweet paprika
1 cup olive oil
1 whole egg
2 tablespoons water, or more as needed
4 to 5 drops lemon juice
2 to 3 garlic cloves
Salt

1
Fill a deep pot halfway with the oil and heat to 350 degrees F.
2
Dredge squid in flour mix and deep fry until golden color.
3
Add salt, to taste.
4
Serve with aioli.
5
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
6
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
7
Mix all the ingredients.
8
Put garlic, water, lemon juice and 1/2 cup olive oil in mixing bowl.
9
Add the remaining olive oil slowly until emulsifies.
10
If too thick, add more water.

3024

kcal

Calories

304

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups soy oil, 12 ounces squid bodies, cut into rings, Flour mix, recipe follows, Salt, and more.

Yes, Calamares a La Romana Fried Squid with Aioli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Calamares a La Romana Fried Squid with Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions