Calamar Salteado Al Rancho De La Luna (Sauteed Squid a La

1. 1

   May also be served on a bed of wild rice cooked with chicken stock.

2. 2

   If not already cleaned, clean the squid.

3. 3

   Place 3 1 1/2- 2 inch cuts across the bodies and cut the them lengthwise into in 2 or 3 strips.

4. 4

   Combine the lime (or lemon), olive oil, garlic, cilantro, lemon mint (if used), salt and pepper and add to squid.

5. 5

   Marinate refrigerated for 2 hours.

6. 6

   Preheat a wok, or frying pan over high heat.

7. 7

   Cook the squid for 25 seconds on each side.

8. 8

   Serve on a bed of fresh spinach leaves or green leaf of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.