Calabaza Soup (Sopa De Calabaza) Recipe Recipe

Name: Calabaza Soup (Sopa De Calabaza) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Extra virgin olive oil for drizzling, plus; 1/4 c. extra virgin olive oil; 2 lb calabaza peeled, and cut in large pcs Salt to taste Freshly-grnd black pepper to taste; 2 x white onions large diced; 1 x green pepper large diced; 1 x red pepper large diced; 2 x garlic cloves crushed; 6 x plum tomatoes quartered; 2 c. white wine; 2 quart chicken stock; 2 quart heavy cream plus; 1 c. heavy cream whipped with; 1 tsp vanilla for garnish; 1/2 bn thyme - (abt 12 sprigs) leaves picked

Servings: persons

Extra virgin olive oil for drizzling, plus
1/4 c. extra virgin olive oil
2 lb calabaza peeled, and cut in large pcs Salt to taste Freshly-grnd black pepper to taste
2 x white onions large diced
1 x green pepper large diced
1 x red pepper large diced
2 x garlic cloves crushed
6 x plum tomatoes quartered
2 c. white wine
2 quart chicken stock
2 quart heavy cream plus
1 c. heavy cream whipped with
1 tsp vanilla for garnish
1/2 bn thyme - (abt 12 sprigs) leaves picked

1
Preheat oven to 350 degrees.
2
Drizzle a little bit of extra virgin olive oil over the calabaza.
3
Season with salt and pepper, and roast in the oven till tender, about 1/2 hour.
4
In a large stockpot, heat 1/4 c. extra virgin olive oil and saute/fry onions, green pepper, red pepper, and garlic.
5
Cook for about 8 min or possibly till caramelized.
6
Add in the tomatoes and cook for 3 more min.
7
Deglaze with white wine.
8
Add in chicken stock and heavy cream and the roasted calabaza.
9
Add in the thyme.
10
Bring to a boil.
11
Simmer about 20 min.
12
Puree all the ingredients.
13
Strain the soup and adjust the seasonings.
14
Garnish with vanilla-flavored whipped cream, if you like.
15
This recipe yields 8 servings.

818

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Extra virgin olive oil for drizzling, plus, 1/4 c. extra virgin olive oil, 2 lb calabaza peeled, and cut in large pcs Salt to taste Freshly-grnd black pepper to taste, 2 x white onions large diced, and more.

Yes, Calabaza Soup (Sopa De Calabaza) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calabaza Soup (Sopa De Calabaza) Recipe

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