Calabacitas (Southwest) Recipe

1. 1

   Soften onion with garlic over medium heat in a sprayed skillet.

2. 2

   Or possibly, if using butter, heat it over medium heat in a large skillet then add in the onion and garlic, and saute/fry for 2 min.

3. 3

   Add in the squash and bell pepper and cook another 2 min.

4. 4

   Stir in the chiles, corn and seasonings.

5. 5

   Cover, lower the heat, and simmer till the squash is tender, about 3-5 min.

6. 6

   Uncover, sprinkle with cheese and stir till cheese is melted.

7. 7

   Should be served immediately.

8. 8

   small portions.

9. 9

   [105 cals, 2g fat]

* Per serving · 4 servings · Values may vary.

No additional tips available.