How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Bulgur Pilaf?

You need 15 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 cup sliced green onions, 1/2 cup sliced celery, 2 garlic cloves, minced, and more.

Is Mediterranean Bulgur Pilaf suitable as soups & stews?

Yes, Mediterranean Bulgur Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mediterranean Bulgur Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Bulgur Pilaf Recipe

Name: Mediterranean Bulgur Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 cup sliced green onions; 1/2 cup sliced celery; 2 garlic cloves, minced; 1 1/4 cups water; 1 1/4 cups vegetable broth; 1 1/2 teaspoons curry powder; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon ground red pepper; 1 1/3 cups uncooked bulgur wheat with soy grits (such as Hodgson Mill) or bulgur; 1/4 cup dried currants; 1/4 cup pine nuts, toasted; 1 tablespoon chopped fresh parsley; 1 (15-ounce) can chickpeas (garbanzo beans), drained

Mediterranean Bulgur Pilaf

Eats Now Editorial Team · 267 kcal · Soups & Stews

Mediterranean Bulgur Pilaf – a delicious recipe with olive oil, green onions, celery, garlic, water, vegetable broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mediterranean Bulgur Pilaf

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