Name: Cheddar Soup
Yield: 4 servings
Ingredients: 2 celery stalks, cut into 1/2-inch dice; 2 medium carrots, peeled and cut into 1/2-inch dice; 1 Granny Smith apple, peeled, cored, and cut into 1/2-inch dice; 1 tablespoon vegetable or olive oil; 5 cups chicken broth; 1 medium baking potato, peeled and cut into 1-inch cubes; 1/2 pound Cheddar, preferably white, grated (2 cups); 1 teaspoon Worcestershire sauce

Cheddar Soup – a delicious recipe with celery stalks, carrots, apple, vegetable, chicken broth, baking potato. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 celery stalks, cut into 1/2-inch dice
2 medium carrots, peeled and cut into 1/2-inch dice
1 Granny Smith apple, peeled, cored, and cut into 1/2-inch dice
1 tablespoon vegetable or olive oil
5 cups chicken broth
1 medium baking potato, peeled and cut into 1-inch cubes
1/2 pound Cheddar, preferably white, grated (2 cups)
1 teaspoon Worcestershire sauce

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pumpkin Coconut Curry
Gingered Butternut Squash Soup
Tomato Vegetable Soup
Sweet Chili Garlic & Peanut Satay

Cheddar Soup

How did you like this recipe?