How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calabacitas Cochinas?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 pound zucchini, cut into 1/2 inch dice, 3 tomatoes, cut into 1/2 inch dice, 1 jalapeno, diced, and more.

Is Calabacitas Cochinas suitable as meat & poultry?

Yes, Calabacitas Cochinas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Calabacitas Cochinas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calabacitas Cochinas Recipe

Name: Calabacitas Cochinas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 pound zucchini, cut into 1/2 inch dice; 3 tomatoes, cut into 1/2 inch dice; 1 jalapeno, diced; 2 medium onions, diced; 3 garlic cloves, minced; 1 pound pork chops, cut into 1/2 inch pieces; 2 teaspoons cumin; 2 ears of corn, kernels removed; salt; pepper; cilantro, chopped

Try this homemade Calabacitas Cochinas recipe the whole family will love. Made with olive oil, zucchini, tomatoes and onions. Easy step-by-step instruct…

This Calabacitas Cochinas relies on simple, everyday ingredients such as olive oil, jalapeno, diced, medium onions, diced and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 549 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Calabacitas Cochinas

Tips for the best results

Variations & substitutions

My Personal Notes

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