How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calabacitas Cochinas?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 pound zucchini, cut into 1/2 inch dice, 3 tomatoes, cut into 1/2 inch dice, 1 jalapeno, diced, and more.

Is Calabacitas Cochinas suitable as meat & poultry?

Yes, Calabacitas Cochinas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Calabacitas Cochinas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calabacitas Cochinas Recipe

Name: Calabacitas Cochinas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 pound zucchini, cut into 1/2 inch dice; 3 tomatoes, cut into 1/2 inch dice; 1 jalapeno, diced; 2 medium onions, diced; 3 garlic cloves, minced; 1 pound pork chops, cut into 1/2 inch pieces; 2 teaspoons cumin; 2 ears of corn, kernels removed; salt; pepper; cilantro, chopped

Calabacitas Cochinas

Eats Now Editorial Team · 549 kcal · Meat & Poultry

Calabacitas Cochinas – a delicious recipe with olive oil, zucchini, tomatoes, onions, garlic, pork chops. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Calabacitas Cochinas

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