Tender And Flavorful Pot Roast Recipe

Name: Tender And Flavorful Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chuck roast; 1 teaspoon kosher salt; fresh ground pepper; 3 tablespoons flour; 2 tablespoons olive oil; 2 cups low sodium beef broth; 2 cups low sodium chicken broth; 1 cup red wine; 2 garlic cloves; 1 (1 1/4 ounce) package onion soup mix; 1 sweet onion; 4 -6 carrots; 3 -4 potatoes; horseradish sauce, if desired

Servings: persons

1 chuck roast
1 teaspoon kosher salt
fresh ground pepper
3 tablespoons flour
2 tablespoons olive oil
2 cups low sodium beef broth
2 cups low sodium chicken broth
1 cup red wine
2 garlic cloves
1 (1 1/4 ounce) package onion soup mix
1 sweet onion
4 -6 carrots
3 -4 potatoes
horseradish sauce, if desired

1
Assemble all ingredients except carrots, potatoes and horseradish. Be sure to use a good wine that you would drink.
2
Mince garlic and chop onion into quarters. Choose a pan that is large enough for roast to lie flat and that has a tight fitting lid.
3
Pat meat dry and lightly sprinkle with kosher salt and pepper. Rub flour into meat. (If using regular table salt, use even less.).
4
Sear in oil over medium-high heat until browned on all edges.
5
Add remaining ingredients except the carrots, potatoes and horseradish. If not enough liquid to cover roast, add water (or more wine).
6
Cover and bring to a boil, then reduce heat to low (more than simmer) and cook for 8 hours, or until the whole roast is falling apart.
7
The secret to tender pot roast is to cook it long enough, so if it's not tender yet, that means it's not done yet.
8
If you don't have enough liquid to cover the roast, you'll have to flip the roast over every hour or so.
9
Add carrots and potatoes the last hour. Peel them and chop to desired size.
10
Serve with horseradish sauce and au jus (broth from pan).

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 chuck roast, 1 teaspoon kosher salt, fresh ground pepper, 3 tablespoons flour, and more.

Yes, Tender And Flavorful Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tender And Flavorful Pot Roast

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