Sam Choy'S Captain Crunch Chicken

1. 1

   Place Captain Crunch in a Ziplock bag and smash with a rolling pin until finely crushed. Set aside.

2. 2

   Season chicken thighs with salt and pepper to taste before lightly dusting with flour.

3. 3

   Place chicken in a mixing bowl and add shoyu, garlic, ginger, and egg.

4. 4

   Mix until combined and allow chicken to marinate for 30 minutes.

5. 5

   Roll chicken in crushed cereal and place in a baking pan that has been sprayed with Pam.

6. 6

   Bake at 350 degrees for 45 minutes to 1 hour.

7. 7

   Cut into strips or desired size and serve with ranch dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.