Orange Bourbon Glazed Pork Chops

1. 1

   COAT both sides of pork chops with Chipotle pepper sauce. Refrigerate while preparing sauce.

2. 2

   SAUTE garlic in oil for 2-3 minutes.

3. 3

   Add orange juice, marmalade, honey and bourbon and bring to a boil. Reduce heat and simmer for 5-10 minutes. Remove from heat and set aside.

4. 4

   HEAT large skillet on high. Spray with non-stick cooking spray and add pork chops to skillet. Sear pork chops on both sides. Reduce heat to medium and cook pork chops 6-8 minutes on each side.

5. 5

   BRUSH prepared glaze on chops during the last few minutes of cooking.

6. 6

   Remove chops to a platter and drizzle with additional sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.