How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calabacitas?

You need 7 ingredients. The key ingredients include: 1 tablespoon Land O Lakes Butter, 1 small onion, cut into thin wedges, 2 teaspoons finely chopped fresh garlic, 3 medium (3 cups) zucchini and/or yellow summer squash, sliced 1/4-inch, and more.

Is Calabacitas suitable as vegetarian?

Yes, Calabacitas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Calabacitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calabacitas Recipe

Name: Calabacitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Land O Lakes Butter; 1 small onion, cut into thin wedges; 2 teaspoons finely chopped fresh garlic; 3 medium (3 cups) zucchini and/or yellow summer squash, sliced 1/4-inch; 1/4 teaspoon salt; 1 cup frozen whole kernel corn; 1 (4-ounce) can chopped green chiles

Calabacitas – a delicious recipe with Butter, onion, fresh garlic, zucchini, salt, kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon Land O Lakes Butter
1 small onion, cut into thin wedges
2 teaspoons finely chopped fresh garlic
3 medium (3 cups) zucchini and/or yellow summer squash, sliced 1/4-inch
1/4 teaspoon salt
1 cup frozen whole kernel corn
1 (4-ounce) can chopped green chiles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Vegetarian

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Calabacitas

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