Tofu Tacos Recipe

Name: Tofu Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spicy Tofu:; 24 ounces firm tofu (not silken); 4 tablespoons soy sauce; 2 tablespoons lime juice; 2 tablespoons chili powder; 2 teaspoons ground cumin; 2 teaspoons garlic powder; 1/2 teaspoon cayenne; Cabbage:; 4 cups finely shredded cabbage; 3 tablespoons seasoned rice vinegar; 1/2 tablespoon lime juice; Corn Tortillas; CILANTRO-GARLIC AIOLI:; 1 1/2 cups tofu sour cream; 2 large cloves garlic, peeled and coarsely chopped; juice of 1 lime; 1/3 cup cilantro leaves; dash salt

Servings: persons

Spicy Tofu:
24 ounces firm tofu (not silken)
4 tablespoons soy sauce
2 tablespoons lime juice
2 tablespoons chili powder
2 teaspoons ground cumin
2 teaspoons garlic powder
1/2 teaspoon cayenne
Cabbage:
4 cups finely shredded cabbage
3 tablespoons seasoned rice vinegar
1/2 tablespoon lime juice
Corn Tortillas
CILANTRO-GARLIC AIOLI:
1 1/2 cups tofu sour cream
2 large cloves garlic, peeled and coarsely chopped
juice of 1 lime
1/3 cup cilantro leaves
dash salt

1
TOFU:
2
Drain tofu in a colander and press out excess water with paper towels. Cut into 1/2 inch cubes. Combine soy sauce, lime juice, chili powder, cumin, garlic powder, and cayenne in a large bowl. Add tofu and mix gently. Let stand for 10 minutes, stirring occasionally. Place a large non-stick frying pan on medium heat. Add tofu and cook turning occasionally for about 10 minutes. Set aside.
3
Cabbage:
4
Combine all ingredients in a bowl and set aside
5
Corn Tortillas
6
Soften individually on a dry non-stick griddle, or wrap in a towel and heat in the microwave.
7
To assemble:
8
Take a soft corn tortilla, spoon tofu and cabbage down the center, add a bit of aioli and some hot sauce, if desired, roll up and eat with your fingers.
9
CILANTRO-GARLIC AIOLI:
10
Place all ingredients in a food processor and process until smooth.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Spicy Tofu:, 24 ounces firm tofu (not silken), 4 tablespoons soy sauce, 2 tablespoons lime juice, and more.

Yes, Tofu Tacos falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Tacos

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