How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spice Roasted Butternut Squash ?

You need 8 ingredients. The key ingredients include: 4 c or 20 oz diced peeled butternut squash, 1 T canola or olive oil, 1/2 tsp cumin, 1/2 tsp garlic powder, and more.

Is Spice Roasted Butternut Squash suitable as vegetarian?

Yes, Spice Roasted Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spice Roasted Butternut Squash ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spice Roasted Butternut Squash Recipe

Name: Spice Roasted Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c or 20 oz diced peeled butternut squash; 1 T canola or olive oil; 1/2 tsp cumin; 1/2 tsp garlic powder; 1/2 tsp chili powder; 1/4 tsp paprika; 1/8 tsp cayenne; 1/4 tsp salt

Spice Roasted Butternut Squash – a delicious recipe with butternut squash, T, cumin, garlic, chili powder, paprika. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 c or 20 oz diced peeled butternut squash
1 T canola or olive oil
1/2 tsp cumin
1/2 tsp garlic powder
1/2 tsp chili powder
1/4 tsp paprika
1/8 tsp cayenne
1/4 tsp salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1946 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spice Roasted Butternut Squash

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