How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork-And-Tofu Stir-Fry ?

You need 11 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 pound pork loin, cut into 1 1/2x1/4-inch strips, salt and freshly ground pepper, 3 garlic cloves, minced, and more.

Is Pork-And-Tofu Stir-Fry suitable as vegetarian?

Yes, Pork-And-Tofu Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pork-And-Tofu Stir-Fry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork-And-Tofu Stir-Fry Recipe

Name: Pork-And-Tofu Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 pound pork loin, cut into 1 1/2x1/4-inch strips; salt and freshly ground pepper; 3 garlic cloves, minced; large pinch of crushed red pepper; 1 large leek - halved and cut into 1-inch pieces; 1 cup chicken stock or low-sodium broth; 1/2 pound firm tofu, cut into 1-inch cubes; 1/4 cu hoisin sauce; 2 teaspoons sherry vinegar; 1/2 teaspoon Asian sesame oil

Try this homemade Pork-And-Tofu Stir-Fry recipe the whole family will love. Made with vegetable oil, pork loin, salt and garlic. Easy step-by-step instr…

This Pork-And-Tofu Stir-Fry relies on simple, everyday ingredients such as vegetable oil, garlic cloves, minced, cu hoisin sauce and sherry vinegar. It comes together quickly and makes 4 servings, at about 591 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork-And-Tofu Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions