How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork-And-Tofu Stir-Fry ?

You need 11 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 pound pork loin, cut into 1 1/2x1/4-inch strips, salt and freshly ground pepper, 3 garlic cloves, minced, and more.

Is Pork-And-Tofu Stir-Fry suitable as vegetarian?

Yes, Pork-And-Tofu Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pork-And-Tofu Stir-Fry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork-And-Tofu Stir-Fry Recipe

Name: Pork-And-Tofu Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 pound pork loin, cut into 1 1/2x1/4-inch strips; salt and freshly ground pepper; 3 garlic cloves, minced; large pinch of crushed red pepper; 1 large leek - halved and cut into 1-inch pieces; 1 cup chicken stock or low-sodium broth; 1/2 pound firm tofu, cut into 1-inch cubes; 1/4 cu hoisin sauce; 2 teaspoons sherry vinegar; 1/2 teaspoon Asian sesame oil

Pork-And-Tofu Stir-Fry

Eats Now Editorial Team · 591 kcal · Vegetarian

Pork-And-Tofu Stir-Fry – a delicious recipe with vegetable oil, pork loin, salt, garlic, red pepper, leek - halved. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Pork-And-Tofu Stir-Fry

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