How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cal Sotada (Grilled Scallions In Almond Tomato Sauce) Recipe?

You need 9 ingredients. The key ingredients include: 24 x Scallions root ends trimmed, 3 Tbsp. Almonds toasted 1 minute under broiler, 2 x Plum tomatoes roughly minced, 2 x Garlic cloves thinly sliced, and more.

Is Cal Sotada (Grilled Scallions In Almond Tomato Sauce) Recipe suitable as general?

Yes, Cal Sotada (Grilled Scallions In Almond Tomato Sauce) Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Cal Sotada (Grilled Scallions In Almond Tomato Sauce) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cal Sotada (Grilled Scallions In Almond Tomato Sauc

Name: Cal Sotada (Grilled Scallions In Almond Tomato Sauce) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 x Scallions root ends trimmed; 3 Tbsp. Almonds toasted 1 minute under broiler; 2 x Plum tomatoes roughly minced; 2 x Garlic cloves thinly sliced; 1 Tbsp. Spanish paprika; 10 x Fresh mint leaves; 2 Tbsp. Minced fresh parsley; 1/4 c. Extra-virgin extra virgin olive oil; 2 Tbsp. Vinegar

Try this homemade Cal Sotada (Grilled Scallions In Almond Tomato Sauce) recipe the whole family will love. Made with Scallions root, tomatoes, Garlic an…

This Cal Sotada (Grilled Scallions In Almond Tomato Sauce) relies on simple, everyday ingredients such as spanish paprika, x fresh mint leaves, minced fresh parsley and vinegar. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

24 x Scallions root ends trimmed
3 Tbsp. Almonds toasted 1 minute under broiler
2 x Plum tomatoes roughly minced
2 x Garlic cloves thinly sliced
1 Tbsp. Spanish paprika
10 x Fresh mint leaves
2 Tbsp. Minced fresh parsley
1/4 c. Extra-virgin extra virgin olive oil
2 Tbsp. Vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
296 kcal
Category
General

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Cal Sotada (Grilled Scallions In Almond Tomato Sauce) Recipe

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