Fruited Cider Roast Recipe

Name: Fruited Cider Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (3 1/2-pound) lean boneless top round roast; 1/4 teaspoon salt; 1/4 teaspoon pepper; Vegetable cooking spray; 6 cups unsweetened apple cider; 3 cups cider vinegar; 1 (6-ounce) package dried apricot halves, chopped; 1/2 cup raisins; 1/4 cup firmly packed dark brown sugar; 1/4 teaspoon ground allspice

Servings: persons

1 (3 1/2-pound) lean boneless top round roast
1/4 teaspoon salt
1/4 teaspoon pepper
Vegetable cooking spray
6 cups unsweetened apple cider
3 cups cider vinegar
1 (6-ounce) package dried apricot halves, chopped
1/2 cup raisins
1/4 cup firmly packed dark brown sugar
1/4 teaspoon ground allspice

1
Trim fat from roast. Sprinkle roast with salt and pepper. Coat a large Dutch oven with cooking spray; place over medium-high heat until hot. Add roast, and cook until browned on all sides.
2
Combine cider and vinegar; pour over roast. Bring to a boil; cover, reduce heat, and simmer 3 to 3 1/2 hours or until roast is tender. Transfer roast to a serving platter; set aside, and keep warm.
3
Skim fat from pan juices. Reserve 2 cups juices; discard remaining juices. Return 2 cups juices to Dutch oven; add apricot and remaining 3 ingredients. Cook over medium-high heat 8 to 10 minutes or until thickened, stirring often. Serve fruit mixture with roast.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 1/2-pound) lean boneless top round roast, 1/4 teaspoon salt, 1/4 teaspoon pepper, Vegetable cooking spray, and more.

Yes, Fruited Cider Roast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruited Cider Roast

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