How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 20-Minute Peking Duck?

You need 10 ingredients. The key ingredients include: 2 teaspoons dark sesame oil, 2 (8-ounce) packages boneless duck breast halves, thawed and skinned, 1/3 cup hoisin sauce, 1/2 teaspoon grated orange rind, and more.

Is 20-Minute Peking Duck suitable as general?

Yes, 20-Minute Peking Duck falls under the General category and is a great choice for this type of meal.

How do I store leftover 20-Minute Peking Duck?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

20-Minute Peking Duck Recipe

Name: 20-Minute Peking Duck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons dark sesame oil; 2 (8-ounce) packages boneless duck breast halves, thawed and skinned; 1/3 cup hoisin sauce; 1/2 teaspoon grated orange rind; 2 tablespoons orange juice; 2 teaspoons Sriracha (hot chile sauce, such as Huy Fong); 4 (6-inch) flour tortillas; 1/2 cucumber, peeled, halved lengthwise, seeded, and cut lengthwise into 8 strips; 2 green onion tops, cut into thin strips; 2 teaspoons sesame seeds

20-Minute Peking Duck

Eats Now Editorial Team · 426 kcal · General

20-Minute Peking Duck – a delicious recipe with dark sesame oil, hoisin sauce, orange rind, orange juice, Sriracha, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 General

20-Minute Peking Duck

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