How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 20-Minute Peking Duck?

You need 10 ingredients. The key ingredients include: 2 teaspoons dark sesame oil, 2 (8-ounce) packages boneless duck breast halves, thawed and skinned, 1/3 cup hoisin sauce, 1/2 teaspoon grated orange rind, and more.

Is 20-Minute Peking Duck suitable as general?

Yes, 20-Minute Peking Duck falls under the General category and is a great choice for this type of meal.

How do I store leftover 20-Minute Peking Duck?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

20-Minute Peking Duck Recipe

Name: 20-Minute Peking Duck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons dark sesame oil; 2 (8-ounce) packages boneless duck breast halves, thawed and skinned; 1/3 cup hoisin sauce; 1/2 teaspoon grated orange rind; 2 tablespoons orange juice; 2 teaspoons Sriracha (hot chile sauce, such as Huy Fong); 4 (6-inch) flour tortillas; 1/2 cucumber, peeled, halved lengthwise, seeded, and cut lengthwise into 8 strips; 2 green onion tops, cut into thin strips; 2 teaspoons sesame seeds

Try this homemade 20-Minute Peking Duck recipe the whole family will love. Made with dark sesame oil, hoisin sauce, orange rind and orange juice. Easy s…

This 20-Minute Peking Duck relies on simple, everyday ingredients such as dark sesame oil, hoisin sauce, grated orange rind and orange juice. It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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20-Minute Peking Duck

Tips for the best results

Variations & substitutions

My Personal Notes

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