Cake With Wine And Olive Oil Recipe

Name: Cake With Wine And Olive Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 7/16 cups cake flour; 1 instant yeast sachet; 1 pinch salt; 3/4 cup sugar; 3 eggs; 1 yolk; 6 3/4 tablespoons sweet white wine; 6 3/4 tablespoons olive oil; 7/8 cup icing sugar; 5/8 cup lemon juice

Servings: persons

1
Mix flour, yeast and salt.
2
In another bowl, beat with a hand mixer sugar, eggs and a yolk for 3-4 minutes until pale yellow and foamy.
3
Gradually stir in wine and olive.
4
Add the flour with yeast, mix and combine until smooth.
5
Grease a small baking tin and cover with parchment paper. Pour the cake batter and bake in the oven at 180u00b0C for 40 minutes.
6
Meanwhile, mix powdered sugar with lemon juice, and stir until the sugar has completely dissolved.
7
When done, leave the cake to cool a little, pour the syrup over it, cut into squares and serve.

746

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 7/16 cups cake flour, 1 instant yeast sachet, 1 pinch salt, 3/4 cup sugar, and more.

Yes, Cake With Wine And Olive Oil falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cake With Wine And Olive Oil

How did you like this recipe?

Frequently Asked Questions