Crispy Pork Tenderloin with Fried Apple Rings

1. 1

   Preheat the oven to 250.

2. 2

   Put the flour, beaten eggs and panko in three separate shallow dishes.

3. 3

   Mix a pinch of salt and pepper into each dish.

4. 4

   Season the pork generously with salt and pepper.

5. 5

   Dredge each piece of pork in the flour, shaking off any excess.

6. 6

   Dip the pork in the egg, letting any excess drip back into the dish, then roll it in the panko to coat.

7. 7

   Set the pork on a baking sheet.

8. 8

   Repeat to coat the apple rings.

9. 9

   In a large skillet, heat 1 cup of the peanut oil until a pinch of panko dropped in bubbles rapidly.

10. 10

    Add 2 pieces of pork and fry, turning once, until golden brown all over, about 7 minutes.

11. 11

    Transfer to paper towels to drain.

12. 12

    Repeat with the remaining 2 pieces of pork.

13. 13

    Transfer the pork to a rack set over a baking sheet and keep warm in the oven.

14. 14

    Add the remaining 1/3 cup of oil to the skillet.

15. 15

    When the oil is hot, add the apple slices and fry them until golden brown, about 2 minutes per side.

16. 16

    Drain on paper towels.

17. 17

    Place the crispy pork and apple rings on a platter, garnish with the lemon wedges and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.