Apple Cheesecake Turnover Rolls

1. 1

   Heat oven to 375F.

2. 2

   Beat cream cheese, powdered sugar, egg white and vanilla with mixer until blended; set aside.

3. 3

   Whisk egg yolk and water in small bowl until blended.

4. 4

   Unroll 1 can of crescent dough on work surface; roll or press into 14x9-inch rectangle.

5. 5

   Cut each rectangle crosswise into 4 (7x4-1/2-inch) rectangles, then cut each rectangle crosswise in half.

6. 6

   Repeat with remaining can of crescent dough (You should have a total of 16 small rectangles.)

7. 7

   Spread about 1 Tbsp.

8. 8

   cream cheese mixture onto each dough rectangle to within 1/2 inch of edges; top with apples, adding about 2 Tbsp.

9. 9

   to each.

10. 10

    Lightly brush edges of dough with egg yolk.

11. 11

    Roll up each rectangle, starting at one long side.

12. 12

    Place, seam sides down, on 2 parchment-covered baking sheets; brush with any remaining egg yolk.

13. 13

    Sprinkle with cinnamon sugar.

14. 14

    Bake 15 to 18 min.

15. 15

    or until golden brown; cool slightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.