Cake With Figs And Dried Duck Recipe

Name: Cake With Figs And Dried Duck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 dried figs pretty; 3 1/2 ounces duck breast dried, magret, sliced; 3 eggs; vegetable oil 10 cl.; milk 15 cl.; 1 1/4 cups flour; 1 teaspoon baking powder; 3 1/2 tablespoons goat cheese grated; 1/2 cup grated Parmesan; salt; pepper

Servings: persons

4 dried figs pretty
3 1/2 ounces duck breast dried, magret, sliced
3 eggs
vegetable oil 10 cl.
milk 15 cl.
1 1/4 cups flour
1 teaspoon baking powder
3 1/2 tablespoons goat cheese grated
1/2 cup grated Parmesan
salt
pepper

1
Preheat oven to 425 degress Fahrenheit.
2
Cut the figs and the slices of dried duck breast into pieces.
3
In a bowl, mix the eggs with oil and milk.
4
Add the flour and baking powder and whisk until the mixture is smooth.
5
Add both cheeses and mix.
6
Salt slightly, add black ground pepper, and then add the chopped figs and dried duck breasts.
7
Mix with a spoon.
8
Pour the batter into small individual molds or paper baking pans (mini loaf).
9
Bake for twenty minutes.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 dried figs pretty, 3 1/2 ounces duck breast dried, magret, sliced, 3 eggs, vegetable oil 10 cl., and more.

Yes, Cake With Figs And Dried Duck falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cake With Figs And Dried Duck

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