How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cake with Berries and Whipped Cream?

You need 7 ingredients. The key ingredients include: ⅔ cup butter or margarine, ⅔ cup sugar, 1 x lemon, 3 large eggs, and more.

Is Cake with Berries and Whipped Cream suitable as baking & desserts?

Yes, Cake with Berries and Whipped Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cake with Berries and Whipped Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cake with Berries and Whipped Cream Recipe

Name: Cake with Berries and Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup butter or margarine; ⅔ cup sugar; 1 x lemon; 3 large eggs; 2 cups flour, all-purpose; 2 teaspoons baking powder; 3 tablespoons milk

Cake with Berries and Whipped Cream – a delicious recipe with butter, sugar, lemon, eggs, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

⅔ cup butter or margarine
⅔ cup sugar
1 x lemon
3 large eggs
2 cups flour, all-purpose
2 teaspoons baking powder
3 tablespoons milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
742 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Never Fail Biscuits
Apple Coffee Cake
No Crust Egg Pie
No Bake Chocolate Pie

Cake with Berries and Whipped Cream

How did you like this recipe?

Frequently Asked Questions