Chocolate-Red Wine Cake Recipe

Name: Chocolate-Red Wine Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3/4 cup unsweetened cocoa powder, not Dutch process; 1 1/4 teaspoons baking soda; 1/2 teaspoon salt; 2 unsalted butter, softened; 1 3/4 cups sugar; 2 eggs; 1 teaspoon pure vanilla extract; 1 1/4 cups dry red wine; Confectioner's sugar, for dusting; Whipped cream, for serving

Servings: persons

2 cups all-purpose flour
3/4 cup unsweetened cocoa powder, not Dutch process
1 1/4 teaspoons baking soda
1/2 teaspoon salt
2 unsalted butter, softened
1 3/4 cups sugar
2 eggs
1 teaspoon pure vanilla extract
1 1/4 cups dry red wine
Confectioner's sugar, for dusting
Whipped cream, for serving

1
Preheat the oven to 350u00b0. Butter and flour a 12-cup bundt pan. In a bowl, whisk the flour, cocoa powder, baking soda and salt.
2
In a large bowl, using a handheld electric mixer, beat the butter with the sugar at medium-high speed until fluffy, 4 minutes. Add the eggs, one at a time, and beat until incorporated. Add the vanilla and beat for 2 minutes longer. Working in two batches, alternately fold in the dry ingredients and the wine, until just incorporated.
3
Scrape the batter into the prepared pan, and bake for 45 minutes, until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes, then turn it out onto a rack; let cool completely. Dust the cake with confectioner's sugar and serve with whipped cream.

1027

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 3/4 cup unsweetened cocoa powder, not Dutch process, 1 1/4 teaspoons baking soda, 1/2 teaspoon salt, and more.

Yes, Chocolate-Red Wine Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Red Wine Cake

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