Mississippi Mud Cake Recipe

Name: Mississippi Mud Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 3/4 cup boiling water; 1/2 cup unsweetened cocoa; 3/4 cup granulated sugar; 1/2 cup butter, softened; 1 teaspoon vanilla extract; 1/2 cup egg substitute; 1 1/3 cups all-purpose flour (about 6 ounces); 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup fat-free buttermilk; Cooking spray; 3 1/2 cups miniature marshmallows; Frosting:; 1/4 cup unsweetened cocoa; 1/4 cup evaporated fat-free milk; 3 tablespoons butter, melted; 1/8 teaspoon salt; 2 cups powdered sugar; 1 teaspoon vanilla extract

Servings: persons

Cake:
3/4 cup boiling water
1/2 cup unsweetened cocoa
3/4 cup granulated sugar
1/2 cup butter, softened
1 teaspoon vanilla extract
1/2 cup egg substitute
1 1/3 cups all-purpose flour (about 6 ounces)
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup fat-free buttermilk
Cooking spray
3 1/2 cups miniature marshmallows
Frosting:
1/4 cup unsweetened cocoa
1/4 cup evaporated fat-free milk
3 tablespoons butter, melted
1/8 teaspoon salt
2 cups powdered sugar
1 teaspoon vanilla extract

1
Preheat oven to 350u00b0.
2
To prepare cake, combine 3/4 cup boiling water and 1/2 cup cocoa, stirring until blended. Cool. Place granulated sugar, 1/2 cup softened butter, and 1 teaspoon vanilla in a large bowl; beat with a mixer at medium speed until blended. Add cocoa mixture and egg substitute; beat well. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and 1/4 teaspoon salt in a bowl, stirring well. Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture. Spoon batter into a 13 x 9-inch baking pan coated with cooking spray. Bake at 350u00b0 for 20 minutes or until a wooden pick inserted in center comes out clean. Top with marshmallows. Bake an additional 2 minutes or until marshmallows are soft.
3
To prepare frosting, combine 1/4 cup cocoa, evaporated milk, 3 tablespoons melted butter, and 1/8 teaspoon salt in a medium, heavy saucepan over medium heat. Cook for 4 minutes, stirring frequently. Stir in powdered sugar and 1 teaspoon vanilla. Cook 2 minutes, stirring constantly. Drizzle frosting over cake. Cool. Cut cake into squares.

1499

kcal

Calories

106

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Cake:, 3/4 cup boiling water, 1/2 cup unsweetened cocoa, 3/4 cup granulated sugar, and more.

Yes, Mississippi Mud Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mississippi Mud Cake

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