Buckeye Pie Recipe

Name: Buckeye Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup crushed chocolate; graham crackers (about 10 crackers); 2 tablespoons packed dark brown; sugar; 4 tablespoons unsalted butter, melted; 1 cup creamy peanut butter; 6 ounces cream cheese, softened; 3/4 cup confectioners' sugar; 1/4 cup milk; 2 teaspoons vanilla extract; 1/2 cup heavy cream; 4 ounces semisweet chocolate, chopped; 1/3 cup heavy cream; 2 tablespoons unsalted butter

Servings: persons

1 cup crushed chocolate
graham crackers (about 10 crackers)
2 tablespoons packed dark brown
sugar
4 tablespoons unsalted butter, melted
1 cup creamy peanut butter
6 ounces cream cheese, softened
3/4 cup confectioners' sugar
1/4 cup milk
2 teaspoons vanilla extract
1/2 cup heavy cream
4 ounces semisweet chocolate, chopped
1/3 cup heavy cream
2 tablespoons unsalted butter

1
Make crust: Preheat oven to 350u00b0F. Line a 9-inch square pan with foil, leaving a 1-inch overhang; mist bottom with nonstick cooking spray. Mix crumbs with sugar and butter and press into bottom of pan. Bake until crust is set, 10 minutes. Cool on a wire rack.
2
Make filling: Beat all ingredients except cream with an electric mixer on high speed until smooth, 2 minutes. In a separate bowl, beat cream until stiff peaks form, 2 minutes. Fold whipped cream into peanut butter mixture; pour into pie shell, smoothing top. Cover, pressing plastic wrap directly onto surface of pie. Freeze for at least 5 hours, preferably overnight. Remove pie and place in refrigerator for at least 2 hours.
3
Make glaze: Place chocolate in a bowl. Bring cream and butter to a boil and pour over chocolate. Stir until combined and chocolate is melted. Let cool to room temperature. Remove plastic from pie; spread glaze evenly over top. Chill pie, uncovered, until glaze is set. Keep pie in refrigerator or cooler until ready to eat.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup crushed chocolate, graham crackers (about 10 crackers), 2 tablespoons packed dark brown, sugar, and more.

Yes, Buckeye Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buckeye Pie

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