Cake Pops ! – a delicious recipe with whipping cream powder, cake, cold. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put the whipping cream powder and the cold milk in a bowl and mix well with the mixer untill it's creamy
2
Take your cake and destroy it in a bowl untill it's very tiny pieces
3
Put your cream on the destroyed cake and mix untill it's dough
4
Make cake balls with your dough then put them in the fridge for 15min.
5
Melt your chocolate and dip the top of the stick in it then put the stick in the cake ball
6
Then dip your cake in the chocolate and shake them gently to remove any excess chocolate
7
Decorate them with sprinkles or nuts or whatever you want and let them dry on a foam box for perfect result (not a condition)
8
This is the foam box that i mean :)
124
kcal
Calories
11
g
Fat
4
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 1 box whipping cream powder, 1 cake, 1 cup cold or almost frozen milk.
Yes, Cake Pops ! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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