Apple Rhubarb Pie Recipe

Name: Apple Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 granny smith apples (chopped); 1 cup rhubarb (chopped); 2 teaspoons cinnamon; ½ teaspoon nutmeg; ½ cup brown sugar; 3 tablespoons flour; lemon juice; 2 cups white flour; ¼ cup wheat flour; 1 teaspoon salt; 1 tablespoon sugar; ¾ cup shortening; 1 egg; 2 teaspoons almond extract; ¼ cup cold water

Servings: persons

4 granny smith apples (chopped)
1 cup rhubarb (chopped)
2 teaspoons cinnamon
½ teaspoon nutmeg
½ cup brown sugar
3 tablespoons flour
lemon juice
2 cups white flour
¼ cup wheat flour
1 teaspoon salt
1 tablespoon sugar
¾ cup shortening
1 egg
2 teaspoons almond extract
¼ cup cold water

1
Preheat oven to 425 degrees Fahrenheit.
2
Mix apples, rhubarb, cinnamon, nutmeg, sugar, flour, and lemon juice in a large bowl.
3
Combine flour, salt, and sugar.
4
Cut in shortening.
5
Beat egg and almond extract together with a fork in a measuring cup.
6
Sprinkle over flour mixture.
7
Toss dough together, and roll into two balls.
8
With a rolling pin, roll one to 1/4 inch thickness.
9
Repeat process with other ball.
10
Put one dough sheet on a pie pan.
11
Place apple mixture on it.
12
Place other dough sheet on pie.
13
Crimp edges of dough.
14
With a fork, poke small holes in the top pie crust.
15
Cook pie for 15 minutes.
16
Turn oven temperature down to 350 Fahrenheit, and cook for 35 more minutes.
17
Let cool, then cut.

514

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 granny smith apples (chopped), 1 cup rhubarb (chopped), 2 teaspoons cinnamon, ½ teaspoon nutmeg, and more.

Yes, Apple Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Rhubarb Pie

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