Neapolitan Cheesecake – a delicious recipe with graham cracker crumbs, butter, cream cheese, sugar, eggs, semi-sweet chocolate baking squares. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
Mix graham crumbs and butter; press onto bottom of 9-inch springform pan.
3
Beat cream cheese and sugar in large bowl with mixer until well blended.
4
Add eggs, 1 at a time, mixing on low speed after each just until blended.
5
Divide batter into thirds (about 2 cups each); pour each of 2 portions into separate small bowls.
6
Stir chocolate into 1 portion, vanilla into second portion and berries into remaining portion.
7
Pour chocolate batter over crust; freeze 5 minutes.
8
Cover with vanilla batter; freeze 5 minutes.
9
Top with strawberry batter.
10
Bake 50 to 55 minute or until centre is almost set.
11
Run knife around rim of pan to loosen cake; cool completely before removing rim.
12
Refrigerate at least 4 hours.
13
Use vegetable peeler to make curls from white chocolate.
14
Use to garnish cheesecake just before serving.
1471
kcal
Calories
94
g
Fat
120
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 ¼ cups graham cracker crumbs, ¼ cup butter, melted, 4 (250 g) packages cream cheese, softened, 1 cup sugar, and more.
Yes, Neapolitan Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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