Trick-or-Treat Cupcakes Recipe

Name: Trick-or-Treat Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate; 6 Tbsp. butter or margarine; 3/4 cup sugar; 1 tsp. vanilla; 2 eggs; 1-1/4 cups flour; 1/2 tsp. baking soda; 3/4 cup water; 1-1/2 cups thawed COOL WHIP Whipped Topping; suggested decorations: 1/2 cup tinted BAKER'S ANGEL FLAKE Coconut, 36 candy corn and 12 gummy worms

Servings: persons

1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
6 Tbsp. butter or margarine
3/4 cup sugar
1 tsp. vanilla
2 eggs
1-1/4 cups flour
1/2 tsp. baking soda
3/4 cup water
1-1/2 cups thawed COOL WHIP Whipped Topping
suggested decorations: 1/2 cup tinted BAKER'S ANGEL FLAKE Coconut, 36 candy corn and 12 gummy worms

1
Heat oven to 350F.
2
Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min.
3
or until butter is melted.
4
Stir until chocolate is completely melted and mixture is well blended.
5
Stir in sugar and vanilla.
6
Add eggs, 1 at a time, mixing after each just until blended.
7
Add 1/4 cup flour and baking soda; mix well.
8
Add remaining flour alternately with the water, beating until blended after each addition.
9
Spoon into 12 paper-lined muffin cups.
10
Bake 19 to 21 min.
11
or until toothpick inserted in centers comes out clean.
12
Cool in pan 10 min.
13
Remove to wire racks; cool completely.
14
Spread cupcakes with COOL WHIP.
15
Decorate as desired.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, 6 Tbsp. butter or margarine, 3/4 cup sugar, 1 tsp. vanilla, and more.

Yes, Trick-or-Treat Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Trick-or-Treat Cupcakes

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