Cake Mix Doctor – Banana Pudding Cake Recipe

Name: Cake Mix Doctor – Banana Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; vegetable oil, spray for the pan; 1 (18 1/4 ounce) package yellow cake mix; 8 tablespoons butter, melted; 1 cup whole milk; 3 large eggs; 1 teaspoon pure vanilla extract; PUDDING; 1 (5 1/8 ounce) package vanilla instant pudding mix; 3 cups whole milk; 4 tablespoons butter, cut up; 2 teaspoons pure vanilla extract; 4 cups sliced bananas (3 large bananas); TOPPING; 1 (12 ounce) container frozen whipped topping, thawed; 10 -12 crushed vanilla wafer cookies

Servings: persons

CAKE
vegetable oil, spray for the pan
1 (18 1/4 ounce) package yellow cake mix
8 tablespoons butter, melted
1 cup whole milk
3 large eggs
1 teaspoon pure vanilla extract
PUDDING
1 (5 1/8 ounce) package vanilla instant pudding mix
3 cups whole milk
4 tablespoons butter, cut up
2 teaspoons pure vanilla extract
4 cups sliced bananas (3 large bananas)
TOPPING
1 (12 ounce) container frozen whipped topping, thawed
10 -12 crushed vanilla wafer cookies

1
Place a rack in the center of the oven and preheat oven to 350F degrees. Lightly mist a 13 by 9-inch baking pan with vegetable oil spray. Set the pan aside.
2
Place the cake mix, butter, milk, eggs, and vanilla in a large mixing bowl. Blend with an electric mixer on low speed for 1 minute. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Increase the mixer speed to medium and beat 2 minutes more, scraping the sides down again if needed. The batter should look thick and well blended. Pour the batter into the prepared pan, smoothing it out with the rubber spatula. Place the pan in the oven.
3
Bake the cake until it is golden brown and springs back when lightly pressed with your fingers. 30 to 33 minutes. Remove the pan from the oven and place it on a wire rack to cool.
4
Meanwhile, prepare the pudding. Place the pudding mix and milk in a medium saucepan. Fold in the butter and vanilla. Cook over low heat, stirring, until the butter melts, 3 to 4 minutes. Remove the pan from the heat and let it cool for about 5 minutes. Fold in the banana slices.
5
To assemble the cake, spoon the pudding and banana mixture on top of the cooled cake, spreading the mixture out to all edges of the cake with the rubber spatula. Cover the pudding with the whipped topping, spreading it out to the edges of the cake with the rubber spatula. Scatter the crushed vanilla wafer cookies over the top. Serve at room temperature.

1574

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: CAKE, vegetable oil, spray for the pan, 1 (18 1/4 ounce) package yellow cake mix, 8 tablespoons butter, melted, and more.

Yes, Cake Mix Doctor – Banana Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cake Mix Doctor – Banana Pudding Cake

How did you like this recipe?

Frequently Asked Questions