Cake Brownies Recipe

Name: Cake Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick spray coating; 1/4 c. unsalted margarine; 2/3 c. sugar; 1/4 c. unsweetened cocoa powder; 1 egg white; 1/2 tsp. vanilla; 3/4 c. all-purpose flour; 1/3 c. skim milk; 1/4 tsp. baking powder; 1/4 tsp. baking soda; 1/3 c. chopped walnuts or pecans; 1 tsp. powdered sugar; Chocolate Icing (recipe follows)

Servings: persons

nonstick spray coating
1/4 c. unsalted margarine
2/3 c. sugar
1/4 c. unsweetened cocoa powder
1 egg white
1/2 tsp. vanilla
3/4 c. all-purpose flour
1/3 c. skim milk
1/4 tsp. baking powder
1/4 tsp. baking soda
1/3 c. chopped walnuts or pecans
1 tsp. powdered sugar
Chocolate Icing (recipe follows)

1
Spray a 9 x 9 x 2-inch baking pan with nonstick coating; set pan aside.
2
In a medium saucepan, melt the margarine.
3
Remove from the heat.
4
Stir in the sugar and cocoa powder until combined.
5
Add egg white and vanilla to saucepan.
6
Using a wooden spoon, lightly beat just until combined.
7
Add flour, milk, baking powder and baking soda.
8
Beat with the spoon until combined.
9
Stir in walnuts or pecans.
10
Spread the batter into the prepared baking pan.
11
Bake in a 350u00b0 oven for 16 to 18 minutes or until a wooden toothpick inserted near the center comes out clean.
12
Cool in pan on a wire rack.
13
Sprinkle with the powdered sugar.
14
Drizzle the Chocolate Icing; let stand for 30 minutes or until icing is set.
15
Cut into bars.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: nonstick spray coating, 1/4 c. unsalted margarine, 2/3 c. sugar, 1/4 c. unsweetened cocoa powder, and more.

Yes, Cake Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cake Brownies

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