Cake Batter And Frosting-Swirled Ice Cream Cupcakes Recipe

Name: Cake Batter And Frosting-Swirled Ice Cream Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Miss Jones Baking Co. Organic Vanilla Cake Mix; 1 jar Miss Jones Baking Co. Organic Vanilla Frosting; 1 jar Miss Jones Baking Co. Organic Chocolate Frosting; 1 cup whipping cream; 2 cups half and half; 1/2 cup sugar; 1/4 cup oil; 1/2 cup water; 2 eggs; sprinkles; Ice cream maker *Note: You'll need to get your ice cream maker ready the night before by freezing the bowls overnight.

Servings: persons

1 box Miss Jones Baking Co. Organic Vanilla Cake Mix
1 jar Miss Jones Baking Co. Organic Vanilla Frosting
1 jar Miss Jones Baking Co. Organic Chocolate Frosting
1 cup whipping cream
2 cups half and half
1/2 cup sugar
1/4 cup oil
1/2 cup water
2 eggs
sprinkles
Ice cream maker *Note: You'll need to get your ice cream maker ready the night before by freezing the bowls overnight.

1
Preheat oven to 350u00b0F. Start by removing 3/4 cup of cake mix and place in a medium-size bowl. To that bowl add the cream, half and half, and sugar.
2
Mix until sugar has dissolved and pour into ice cream maker. Freeze according to the ice cream maker directions.
3
Once the ice cream is ready to come out of the maker and go into the freezer, add in two tablespoons of sprinkles, two tablespoons of vanilla frosting, and two tablespoons of chocolate frosting. Gently fold together and place in the freezer until frozen solid, about 6 hours.
4
While the ice cream is freezing, start making the cupcakes. Combine the remaining cake mix with the oil, water, and eggs. Mix and bake according to package directions. Let cool completely before topping with a scoop of ice cream!

943

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 box Miss Jones Baking Co. Organic Vanilla Cake Mix, 1 jar Miss Jones Baking Co. Organic Vanilla Frosting, 1 jar Miss Jones Baking Co. Organic Chocolate Frosting, 1 cup whipping cream, and more.

Yes, Cake Batter And Frosting-Swirled Ice Cream Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Cake Batter And Frosting-Swirled Ice Cream Cupcakes

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