How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cake Batter And Frosting-Swirled Ice Cream Cupcakes?

You need 11 ingredients. The key ingredients include: 1 box Miss Jones Baking Co. Organic Vanilla Cake Mix, 1 jar Miss Jones Baking Co. Organic Vanilla Frosting, 1 jar Miss Jones Baking Co. Organic Chocolate Frosting, 1 cup whipping cream, and more.

Is Cake Batter And Frosting-Swirled Ice Cream Cupcakes suitable as baking & desserts?

Yes, Cake Batter And Frosting-Swirled Ice Cream Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cake Batter And Frosting-Swirled Ice Cream Cupcakes?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Cake Batter And Frosting-Swirled Ice Cream Cupcakes

Name: Cake Batter And Frosting-Swirled Ice Cream Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Miss Jones Baking Co. Organic Vanilla Cake Mix; 1 jar Miss Jones Baking Co. Organic Vanilla Frosting; 1 jar Miss Jones Baking Co. Organic Chocolate Frosting; 1 cup whipping cream; 2 cups half and half; 1/2 cup sugar; 1/4 cup oil; 1/2 cup water; 2 eggs; sprinkles; Ice cream maker *Note: You'll need to get your ice cream maker ready the night before by freezing the bowls overnight.

Bake this irresistible Cake Batter And Frosting-Swirled Ice Cream Cupcakes at home. Made with Vanilla, Vanilla Frosting, Chocolate Frosting and whipping…

This Cake Batter And Frosting-Swirled Ice Cream Cupcakes relies on simple, everyday ingredients such as whipping cream, half and half, sugar and oil. It comes together quickly and makes 4 servings, at about 943 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cake Batter And Frosting-Swirled Ice Cream Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cake Batter And Frosting-Swirled Ice Cream Cupcakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions