How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Pudding With Brandy Sauce?

You need 17 ingredients. The key ingredients include: 2 cups shredded peeled sweet potato, 1 cup whole wheat flour, 3/4 cup raisins, 1/2 cup chopped dried apricots, and more.

Is Christmas Pudding With Brandy Sauce suitable as baking & desserts?

Yes, Christmas Pudding With Brandy Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Christmas Pudding With Brandy Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Pudding With Brandy Sauce Recipe

Name: Christmas Pudding With Brandy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded peeled sweet potato; 1 cup whole wheat flour; 3/4 cup raisins; 1/2 cup chopped dried apricots; 1/3 cup firmly packed brown sugar; 1/4 cup stick margarine, softened; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/4 teaspoon ground cloves; 1 large egg white; 2 tablespoons skim milk; 1/2 teaspoon baking soda; 1/2 teaspoon white vinegar; Cooking spray; 1 1/4 cups low-fat vanilla ice cream, softened; 2 tablespoons brandy

Bake this irresistible Christmas Pudding With Brandy Sauce at home. Made with peeled sweet potato, whole wheat flour, raisins and apricots. Easy step-by…

This Christmas Pudding With Brandy Sauce relies on simple, everyday ingredients such as shredded peeled sweet potato, whole wheat flour, raisins and chopped dried apricots. It comes together quickly and makes 4 servings, at about 531 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Christmas Pudding With Brandy Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Christmas Pudding With Brandy Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions