Cajunatti Chili Recipe

Name: Cajunatti Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil, divided; 2 pounds andouille sausage, cut into cubes; 1 pound pork tenderloin, cubed; 2 slices bacon, diced; 5 cloves garlic, minced; 2 large red onions, diced; 2 large red bell peppers, seeded and diced; 2 (28 ounce) cans tomato sauce; 2 (8 ounce) cans corn, drained (optional); 1 (14 ounce) can diced tomatoes; 2 (7 ounce) cans diced green chile peppers; 2 (4 ounce) cans diced jalapeno peppers; 1/2 cup Burgundy wine; 7 tablespoons chili powder; 2 tablespoons baharat (Middle Eastern spice mix); 1 1/2 tablespoons Cajun seasoning (such as Tony Chachere's(R)); 2 1/2 teaspoons chipotle hot sauce (such as Louisiana(R)); 1/4 teaspoon browning sauce (such as Kitchen Bouquet(R))

Servings: persons

1/4 cup vegetable oil, divided
2 pounds andouille sausage, cut into cubes
1 pound pork tenderloin, cubed
2 slices bacon, diced
5 cloves garlic, minced
2 large red onions, diced
2 large red bell peppers, seeded and diced
2 (28 ounce) cans tomato sauce
2 (8 ounce) cans corn, drained (optional)
1 (14 ounce) can diced tomatoes
2 (7 ounce) cans diced green chile peppers
2 (4 ounce) cans diced jalapeno peppers
1/2 cup Burgundy wine
7 tablespoons chili powder
2 tablespoons baharat (Middle Eastern spice mix)
1 1/2 tablespoons Cajun seasoning (such as Tony Chachere's(R))
2 1/2 teaspoons chipotle hot sauce (such as Louisiana(R))
1/4 teaspoon browning sauce (such as Kitchen Bouquet(R))

1
Heat 2 tablespoons oil in a large pot over medium-low heat. Add andouille sausage, pork tenderloin, and bacon; cook and stir until pork is no longer pink, about 12 minutes. Transfer to a plate using a slotted spoon. Drain excess grease.
2
Heat remaining 2 tablespoons oil in the same pot. Add garlic; stir until fragrant, about 15 seconds. Add onions and red bell peppers; cook and stir until tender, about 12 minutes.
3
Return sausage, pork, and bacon to the pot. Add tomato sauce, corn, diced tomatoes, green chile peppers, jalapeno peppers, Burgundy wine, chili powder, baharat, Cajun seasoning, chipotle hot sauce, and browning sauce. Bring to a boil; reduce heat and simmer, covered, until flavors combine, at least 1 hour.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 cup vegetable oil, divided, 2 pounds andouille sausage, cut into cubes, 1 pound pork tenderloin, cubed, 2 slices bacon, diced, and more.

Yes, Cajunatti Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajunatti Chili

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