How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun-Style Seafood Gumbo?

You need 17 ingredients. The key ingredients include: 2 cloves garlic, chopped, 1 large onion, chopped, 8 oz. okra, cut, 1 large green bell pepper, diced, and more.

Is Cajun-Style Seafood Gumbo suitable as seafood?

Yes, Cajun-Style Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun-Style Seafood Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun-Style Seafood Gumbo Recipe

Name: Cajun-Style Seafood Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, chopped; 1 large onion, chopped; 8 oz. okra, cut; 1 large green bell pepper, diced; 1 bay leaf; 2 tsp. Worcestershire; 1 pinch thyme; 1 lb. medium shrimp, peeled; gumbo file or sassafras leaves; 6 crabs, cleaned and halved; 8 oz. oysters, drained; 1/2 lb. bay scallops, drained; 1/4 lb. smoked turkey necks, sliced; 1 lb. sausage, sliced; 3 stalks celery, diced; 16 oz. can crushed tomatoes; black pepper, cayenne pepper, garlic powder, onion powder and sea salt to taste

Cajun-Style Seafood Gumbo

Eats Now Editorial Team · 245 kcal · Seafood

Cajun-Style Seafood Gumbo – a delicious recipe with garlic, onion, okra, green bell pepper, bay leaf, Worcestershire. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cajun-Style Seafood Gumbo

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