How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maryland Deviled Crab Cakes - Peppery Stuffed Crab?

You need 12 ingredients. The key ingredients include: 1 lb (.5 kg). crab meat (white and claw mixed), 6 empty hard shell crab shells, 2 tbsp (30 ml). strained lime juice, 4 tbsp (60 ml). melted butter, and more.

Is Maryland Deviled Crab Cakes - Peppery Stuffed Crab suitable as seafood?

Yes, Maryland Deviled Crab Cakes - Peppery Stuffed Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maryland Deviled Crab Cakes - Peppery Stuffed Crab?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maryland Deviled Crab Cakes - Peppery Stuffed Crab Recipe

Name: Maryland Deviled Crab Cakes - Peppery Stuffed Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). crab meat (white and claw mixed); 6 empty hard shell crab shells; 2 tbsp (30 ml). strained lime juice; 4 tbsp (60 ml). melted butter; 3 dashes Angostura Bitters; 1 tbsp (15 ml). chives; 2 tbsp (30 ml). lean bacon, minced fine; 1 cup (225 ml) cream; 4 dashes Tabasco sauce; salt and pepper, to taste; 1/2 cup (125 ml) fine bread crumbs; 3 slices of soft bread

Maryland Deviled Crab Cakes - Peppery Stuffed Crab

Eats Now Editorial Team · 348 kcal · Seafood

Maryland Deviled Crab Cakes - Peppery Stuffed Crab – a delicious recipe with crab meat, crab shells, lime juice, butter, Bitters, chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Maryland Deviled Crab Cakes - Peppery Stuffed Crab

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