How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maryland Deviled Crab Cakes - Peppery Stuffed Crab?

You need 12 ingredients. The key ingredients include: 1 lb (.5 kg). crab meat (white and claw mixed), 6 empty hard shell crab shells, 2 tbsp (30 ml). strained lime juice, 4 tbsp (60 ml). melted butter, and more.

Is Maryland Deviled Crab Cakes - Peppery Stuffed Crab suitable as seafood?

Yes, Maryland Deviled Crab Cakes - Peppery Stuffed Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maryland Deviled Crab Cakes - Peppery Stuffed Crab?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maryland Deviled Crab Cakes - Peppery Stuffed Crab

Name: Maryland Deviled Crab Cakes - Peppery Stuffed Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). crab meat (white and claw mixed); 6 empty hard shell crab shells; 2 tbsp (30 ml). strained lime juice; 4 tbsp (60 ml). melted butter; 3 dashes Angostura Bitters; 1 tbsp (15 ml). chives; 2 tbsp (30 ml). lean bacon, minced fine; 1 cup (225 ml) cream; 4 dashes Tabasco sauce; salt and pepper, to taste; 1/2 cup (125 ml) fine bread crumbs; 3 slices of soft bread

Bake this irresistible Maryland Deviled Crab Cakes - Peppery Stuffed Crab at home. Made with crab meat, crab shells, lime juice and butter. Easy step-by…

This Maryland Deviled Crab Cakes - Peppery Stuffed Crab relies on simple, everyday ingredients such as empty hard shell crab shells, (30 ml). strained lime juice, (60 ml). melted butter and dashes angostura bitters. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Maryland Deviled Crab Cakes - Peppery Stuffed Crab

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions