Fettuccine With Catfish in Peppercorn Sauce Recipe

Name: Fettuccine With Catfish in Peppercorn Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter; 3 green onions, minced; 2 teaspoons fresh coarse ground black pepper (to taste); ½ cup dry white wine; 3 catfish fillets, cut in thin strips and patted dry; ¾ cup milk; ¾ cup whipping cream; ¼ teaspoon nutmeg; ½ teaspoon salt; 1 teaspoon fresh lemon juice; 8 ounces fettuccine, cooked and drained; chopped parsley or chives (to garnish); parmesan cheese (optional)

Servings: persons

2 teaspoons butter
3 green onions, minced
2 teaspoons fresh coarse ground black pepper (to taste)
½ cup dry white wine
3 catfish fillets, cut in thin strips and patted dry
¾ cup milk
¾ cup whipping cream
¼ teaspoon nutmeg
½ teaspoon salt
1 teaspoon fresh lemon juice
8 ounces fettuccine, cooked and drained
chopped parsley or chives (to garnish)
parmesan cheese (optional)

1
In a heavy skillet over medium heat, melt butter.
2
Cook green onions and pepper for 1 minute.
3
Add the wine and catfish strips, stirring gently to coat catfish on all sides, cooking almost through.
4
Add the milk, cream, nutmeg and salt, continuing to stir.
5
Add the lemon juice and stir constantly while the sauce thickens.
6
Check the seasonings and adjust if necessary.
7
Serve immediately tossed with the fettuccine.
8
Sprinkle each serving with parsley or chives and cheese.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons butter, 3 green onions, minced, 2 teaspoons fresh coarse ground black pepper (to taste), ½ cup dry white wine, and more.

Yes, Fettuccine With Catfish in Peppercorn Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Catfish in Peppercorn Sauce

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