How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine With Catfish in Peppercorn Sauce?

You need 13 ingredients. The key ingredients include: 2 teaspoons butter, 3 green onions, minced, 2 teaspoons fresh coarse ground black pepper (to taste), ½ cup dry white wine, and more.

Is Fettuccine With Catfish in Peppercorn Sauce suitable as seafood?

Yes, Fettuccine With Catfish in Peppercorn Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fettuccine With Catfish in Peppercorn Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Catfish in Peppercorn Sauce Recipe

Name: Fettuccine With Catfish in Peppercorn Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter; 3 green onions, minced; 2 teaspoons fresh coarse ground black pepper (to taste); ½ cup dry white wine; 3 catfish fillets, cut in thin strips and patted dry; ¾ cup milk; ¾ cup whipping cream; ¼ teaspoon nutmeg; ½ teaspoon salt; 1 teaspoon fresh lemon juice; 8 ounces fettuccine, cooked and drained; chopped parsley or chives (to garnish); parmesan cheese (optional)

Try this homemade Fettuccine With Catfish in Peppercorn Sauce recipe the whole family will love. Made with butter, green onions, fresh coarse ground bla…

This Fettuccine With Catfish in Peppercorn Sauce relies on simple, everyday ingredients such as butter, green onions, minced, dry white wine and milk. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fettuccine With Catfish in Peppercorn Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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