How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun-Style Grilled Swordfish?

You need 9 ingredients. The key ingredients include: 4 (10 ounce) swordfish steaks, 2 tablespoons peanut oil, 1 teaspoon fresh ground black pepper, 1 teaspoon cayenne pepper, and more.

Is Cajun-Style Grilled Swordfish suitable as seafood?

Yes, Cajun-Style Grilled Swordfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun-Style Grilled Swordfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun-Style Grilled Swordfish Recipe

Name: Cajun-Style Grilled Swordfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (10 ounce) swordfish steaks; 2 tablespoons peanut oil; 1 teaspoon fresh ground black pepper; 1 teaspoon cayenne pepper; 1 teaspoon celery salt; 1 teaspoon garlic powder; 1 teaspoonlemon, zest , grated; 1 teaspoon onion powder; 1 teaspoon paprika

Cajun-Style Grilled Swordfish – a delicious recipe with swordfish steaks, peanut oil, fresh ground black pepper, cayenne pepper, celery salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (10 ounce) swordfish steaks
2 tablespoons peanut oil
1 teaspoon fresh ground black pepper
1 teaspoon cayenne pepper
1 teaspoon celery salt
1 teaspoon garlic powder
1 teaspoonlemon, zest , grated
1 teaspoon onion powder
1 teaspoon paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Seafood

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