How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Baked Halibut?

You need 8 ingredients. The key ingredients include: 2 1/2 lbs halibut steaks, 3/4 inches each, 1/4 cup lemon juice, 1/4 teaspoon salt, 1/8 teaspoon pepper, and more.

Is Cheese-Baked Halibut suitable as seafood?

Yes, Cheese-Baked Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheese-Baked Halibut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Baked Halibut Recipe

Name: Cheese-Baked Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs halibut steaks, 3/4 inches each; 1/4 cup lemon juice; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/4 teaspoon dried thyme leaves; 1 cup grated swiss cheese or 1 cup grated cheddar cheese, about 1/4 lb; 1/4 cup packaged dry breadcrumbs; 1/4 cup butter or 1/4 cup margarine, melted

Cheese-Baked Halibut – a delicious recipe with lemon juice, salt, pepper, thyme, swiss cheese, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 lbs halibut steaks, 3/4 inches each
1/4 cup lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon dried thyme leaves
1 cup grated swiss cheese or 1 cup grated cheddar cheese, about 1/4 lb
1/4 cup packaged dry breadcrumbs
1/4 cup butter or 1/4 cup margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1011 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Authentic Thai Green Curry
Italian Tuna Patties
Lynn'S Seafood Chowder
Cioppino With Garlic Aioli

Cheese-Baked Halibut

How did you like this recipe?

Frequently Asked Questions