How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun-Style Fillet Of Catfish With Spicy Butter Sauce?

You need 17 ingredients. The key ingredients include: 6 catfish fillets (about 1/2 lb. each), 1/2 - 1 teaspoon salt, depending on taste, 1 teaspoon lemon pepper seasoning, 1/4 teaspoon cayenne pepper, and more.

Is Cajun-Style Fillet Of Catfish With Spicy Butter Sauce suitable as seafood?

Yes, Cajun-Style Fillet Of Catfish With Spicy Butter Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun-Style Fillet Of Catfish With Spicy Butter Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun-Style Fillet Of Catfish With Spicy Butter Sau

Name: Cajun-Style Fillet Of Catfish With Spicy Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 catfish fillets (about 1/2 lb. each); 1/2 - 1 teaspoon salt, depending on taste; 1 teaspoon lemon pepper seasoning; 1/4 teaspoon cayenne pepper; 2 tablespoons oil; ½ tablespoons melted butter, divided; 1 cup fresh breadcrumb; 4 tablespoons fresh lemon juice, divided; Butter Sauce; 2 tablespoons fresh parsley, minced; 2 -4 dashes Tabasco sauce, depending on taste; 2 teaspoons Worcestershire sauce; 1 pinch ground cayenne pepper; 1/4 cup chopped green onion (including tops); 1 1 teaspoon thyme or 1 teaspoon basil, chopped; parsley (to garnish); lemon slice (to garnish)

Try this homemade Cajun-Style Fillet Of Catfish With Spicy Butter Sauce recipe the whole family will love. Made with catfish fillets, salt, lemon pepper…

This Cajun-Style Fillet Of Catfish With Spicy Butter Sauce relies on simple, everyday ingredients such as salt, depending on taste, lemon pepper seasoning, cayenne pepper and oil. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun-Style Fillet Of Catfish With Spicy Butter Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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